Tuna Carpaccio with Salt Lemon Flavor

Name: Tuna Carpaccio with Salt Lemon Flavor
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 🐟 150g sashimi-grade tuna; 🧅 1/4 piece fresh onion, sliced; 🍋 1/2 tbsp lemon juice; 🧂 1/3 tsp salt; 🍬 1/2 tsp sugar; 2 tbsp olive oil; Pinch of black pepper

Costo $12, salva $8

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$12

Tuna Carpaccio with Salt Lemon Flavor

Costo $12, salva $8

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$12

INGREDIENTI

Main
- 🐟 150g sashimi-grade tuna
- 🧅 1/4 piece fresh onion, sliced
Carpaccio Sauce
- 🍋 1/2 tbsp lemon juice
- 🧂 1/3 tsp salt
- 🍬 1/2 tsp sugar
- 2 tbsp olive oil
- Pinch of black pepper

PASSI

Slice the fresh onion thinly and soak in water for 5 minutes. Drain the water.

Cut the tuna into bite-sized pieces using a slanted slicing technique.

Mix all ingredients for the carpaccio sauce in a bowl until well combined.

Arrange the tuna slices in a circular pattern on a plate, place the onion in the center, and drizzle the carpaccio sauce over the dish.

NUTRIENTI

Per 1 porzione

🔥

180

Calorie

25g
Proteine
5g
Carboidrati
8g
Grassi

💡 Suggerimenti

Use sashimi-grade tuna for the best flavor and texture.Chill the plate before serving to keep the dish fresh.Pair with a light white wine or sake for an enhanced dining experience.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.