Tuna Carpaccio with Wasabi Soy Sauce Flavor
Costo $10, salva $15
Fonte: Recommended by CookPal
- 10 Min
- 1 Porzioni
- $10
Tuna Carpaccio with Wasabi Soy Sauce Flavor
Costo $10, salva $15
Fonte: Recommended by CookPal
- 10 Min
- 1 Porzioni
- $10
INGREDIENTI
Fish
- 🐟 150g sashimi-grade tuna
Seasoning
- 1/2 tbsp vinegar
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1/3 tsp wasabi
PASSI
1
Slice the tuna into bite-sized pieces using a slanted cut.
2
Mix all the seasoning ingredients (vinegar, soy sauce, sesame oil, and wasabi) in a bowl to create the carpaccio sauce.
3
Arrange the tuna slices on a plate and serve with the carpaccio sauce.
NUTRIENTI
Per 1 porzione🔥
200
Calorie
- 25gProteine
- 5gCarboidrati
- 10gGrassi
💡 Suggerimenti
Pair this dish with a light sake or white wine for a complete dining experience.Use freshly grated wasabi for a more authentic flavor.Serve immediately to preserve the freshness of the tuna.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.