Tuna Deviled Eggs

Name: Tuna Deviled Eggs
Total time: 5 min
Yield: 5 Porzioni
Ingredients: 🥚 5 boiled eggs; 🐟 1 can tuna in oil (70g); 🧴 2 tbsp mayonnaise; 🧂 Pinch of salt and pepper; Dill to taste; Olives to taste

Costo $5, salva $10

Fonte: Recommended by CookPal

5 Min
5 Porzioni
$5

Tuna Deviled Eggs

Costo $5, salva $10

Fonte: Recommended by CookPal

5 Min
5 Porzioni
$5

INGREDIENTI

Eggs
- 🥚 5 boiled eggs
Seafood
- 🐟 1 can tuna in oil (70g)
Condiments
- 🧴 2 tbsp mayonnaise
- 🧂 Pinch of salt and pepper
Herbs
- Dill to taste
Garnish
- Olives to taste

PASSI

Cut the boiled eggs in half and remove the yolks.

Mix the yolks, tuna, mayonnaise, and salt and pepper in a bowl.

Spoon the mixture evenly into the egg whites and garnish with dill and olives.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

10g
Proteine
2g
Carboidrati
12g
Grassi

💡 Suggerimenti

Boil the eggs ahead of time to save preparation time.Experiment with different herbs or garnishes for variety.Serve chilled for the best taste and texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.