Tuna Glass Noodle Salad

Name: Tuna Glass Noodle Salad
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 30g glass noodles; 35g canned tuna (water-packed); 🥕 30g carrot, julienned; 🥒 50g cucumber, julienned; 🧂 1 tsp sugar; 1 tbsp vinegar; 1 tbsp soy sauce; 1 tbsp sesame oil

Costo $5, salva $10

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$5

Tuna Glass Noodle Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$5

INGREDIENTI

Main Ingredients
- 30g glass noodles
- 35g canned tuna (water-packed)
- 🥕 30g carrot, julienned
- 🥒 50g cucumber, julienned
Dressing
- 🧂 1 tsp sugar
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 1 tbsp sesame oil

PASSI

Julienne the cucumber and carrot. Cut the glass noodles in half using kitchen scissors.

Boil water in a pot, add the glass noodles and carrot, and cook for 3 minutes. Drain well.

In a bowl, mix the dressing ingredients (sugar, vinegar, soy sauce, sesame oil). Add the cooked noodles, carrot, tuna, and cucumber, then mix well.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

10g
Proteine
15g
Carboidrati
5g
Grassi

💡 Suggerimenti

Serve chilled for a refreshing taste.You can substitute glass noodles with rice noodles or vermicelli.Add sesame seeds for extra flavor and texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.