Tuna Kimchi Yukhoe Style
Costo $8, salva $5
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $8
Tuna Kimchi Yukhoe Style
Costo $8, salva $5
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $8
INGREDIENTI
Main
- 🐟 120g of chopped tuna
- 25g of kaiware sprouts
- 🥚 1 egg yolk
Kimchi Sauce
- 40g of minced kimchi
- 🧅 30g of sliced green onion
- 1/2 tbsp of mentsuyu (3x concentrated)
PASSI
1
Trim the roots of the kaiware sprouts and cut them into 1cm pieces. Slice the green onion thinly on a diagonal. Mince the kimchi.
2
In a bowl, mix the kimchi, green onion, and mentsuyu. Add the chopped tuna and kaiware sprouts, and mix well.
3
Plate the mixture and top with the egg yolk.
NUTRIENTI
Per 1 porzione🔥
180
Calorie
- 20gProteine
- 5gCarboidrati
- 8gGrassi
💡 Suggerimenti
Use fresh tuna for the best flavor and texture.Adjust the amount of kimchi to your spice preference.Serve chilled for a refreshing appetizer.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.