CookPal AI
recipe image

Tuna Mayo and Cheese Onigirazu

Costo $5, salva $7

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Rice

    • 🍚 2 bowls cooked rice (400g)

  • Vegetables

    • 🥬 1 leaf lettuce

  • Seaweed

    • 🟩 2 sheets nori

  • Cheese / Dairy

    • 🧀 2 slices cheese

  • Tuna Mayo

    • 🐟 1 can tuna in oil (70g)
    • 🧂 A pinch of pepper
    • 🧂 1/2 tbsp concentrated soy sauce
    • 🥫 1 tbsp mayonnaise

PASSI

1

Tear the lettuce into bite-sized pieces.

2

Mix the tuna, pepper, soy sauce, and mayonnaise in a bowl to make tuna mayo.

3

On a sheet of plastic wrap, layer nori, rice, lettuce, cheese, tuna mayo, and rice again. Wrap with nori and repeat to make 2 pieces.

4

Let the onigirazu sit for 10 minutes to settle, then cut in half.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 15g
    Proteine
  • 40g
    Carboidrati
  • 12g
    Grassi

💡 Suggerimenti

Use fresh nori for better flavor and pliability.Adjust the soy sauce and mayonnaise to taste.Wrap tightly to prevent the filling from spilling out.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.