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Tuna Mayo Balls

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 🐟 2 cans of tuna
    • 🧅 1/4 onion, finely chopped
    • 🥫 2 tbsp mayonnaise
    • 1/2 cup tempura flour

PASSI

1

Finely chop the onion and mince it further.

2

Mix drained tuna, onion, and tempura flour together. Adjust the amount of flour gradually.

3

Wrap a small amount of mayonnaise inside the mixture and shape into balls. Tap to remove air pockets.

4

Deep-fry the balls until golden brown.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 12g
    Grassi

💡 Suggerimenti

Serve with a dipping sauce like ketchup or spicy mayo for added flavor.You can substitute tempura flour with regular flour or breadcrumbs if needed.Ensure the tuna is well-drained to avoid a soggy mixture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.