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Tuna Mayo Corn Bread

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porzioni
  • $8

INGREDIENTI

  • Dry Ingredients

    • 200g pancake mix

  • Wet Ingredients

    • 🥚 1 egg
    • 🥛 100ml milk

  • Filling

    • 🐟 1 can tuna in oil
    • 🌽 100g canned corn
    • 3 tbsp mayonnaise

  • Seasoning

    • Black pepper to taste
    • Dried parsley to taste

PASSI

1

Preheat the oven to 180°C.

2

In a bowl, mix tuna, corn, and mayonnaise.

3

In another bowl, whisk the egg, add milk, and mix in pancake mix until smooth.

4

Place aluminum cups on a baking tray, pour the batter into the cups, and top with the tuna mixture. Sprinkle black pepper.

5

Bake in the preheated oven for about 20 minutes or until golden brown.

6

Sprinkle dried parsley on top before serving.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 12g
    Proteine
  • 30g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

You can substitute pancake mix with all-purpose flour and baking powder.For a healthier option, use low-fat mayonnaise.Serve warm for the best taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.