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Tuna Mayo Egg Rice Bowl

Costo $3.5, salva $5

Fonte: Recommended by CookPal

  • 5 Min
  • 1 Porzioni
  • $3.5

INGREDIENTI

  • Base

    • 🍚 1 serving of cooked white rice

  • Protein

    • 🥚 1 egg
    • 🐟 1 can of oil-packed tuna (70g)

  • Seasoning

    • 🧴 1 tbsp of mayonnaise
    • 🧂 1 tsp of soy sauce
    • A pinch of ground pepper

  • Garnish

    • 🧅 Chopped green onion to taste

PASSI

1

Drain the oil from the tuna and mix it with mayonnaise and soy sauce in a bowl to create tuna mayo.

2

Place warm cooked rice in a serving bowl, top with tuna mayo, sprinkle chopped green onion, and crack an egg in the center.

3

Sprinkle ground pepper generously and mix everything thoroughly before eating.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 40g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Use Japanese soy sauce for authentic flavor.If you prefer a runny egg, mix gently to preserve the yolk texture.This dish is best served immediately for optimal taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.