CookPal AI
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Tuna Mayo Gimbap Rolls

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Main Ingredients

    • 🐟 2 cans tuna
    • 🍚 1 bowl cooked rice
    • 2 packs seaweed sheets
    • 2 cm pickled radish

  • Seasonings

    • 🥫 2 tbsp mayonnaise
    • 🧂 1/2 tbsp sugar
    • 🧂 1/2 tbsp soy sauce
    • 🌾 1 tbsp sesame seeds
    • Pinch of pepper

PASSI

1

Drain the oil from the canned tuna using a strainer.

2

Finely chop the pickled radish for added crunch. Optional if unavailable.

3

In a large bowl, mix the drained tuna, chopped radish, sugar, mayonnaise, and pepper.

4

Add cooked rice to the bowl, then mix in soy sauce and sesame seeds.

5

Place a spoonful of the mixture onto a seaweed sheet and roll tightly.

6

Serve as is or garnish with extra mayonnaise for presentation.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 20g
    Proteine
  • 40g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use low-fat mayonnaise for a healthier option.Prepare the rolls fresh to maintain the crispness of the seaweed.Store leftovers in an airtight container to prevent the seaweed from becoming soggy.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.