Tuna Miso Daikon

Name: Tuna Miso Daikon
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 250g daikon, sliced; 70g canned tuna in oil; 200ml water; 1 tbsp mirin; 1 tbsp miso

Costo $5, salva $10

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$5

Tuna Miso Daikon

Costo $5, salva $10

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$5

INGREDIENTI

Vegetable
- 250g daikon, sliced
Canned Goods
- 70g canned tuna in oil
Liquid
- 200ml water
Condiments
- 1 tbsp mirin
- 1 tbsp miso

PASSI

Cut the daikon into quarters and slice thinly.

In a pot, add daikon, canned tuna, and water. Bring to a boil and simmer over medium heat for 5 minutes.

Add mirin and miso to the pot, mix well, and simmer over low heat for another 5 minutes.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

10g
Proteine
12g
Carboidrati
5g
Grassi

💡 Suggerimenti

This dish pairs well with steamed rice.You can substitute daikon with other root vegetables like carrots or turnips.Store leftovers in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.