Tuna Miso Yukhoe

Name: Tuna Miso Yukhoe
Total time: 10 min
Yield: 1 Porzioni
Ingredients: 🐟 100g sashimi-grade tuna; 🥚 1 egg yolk; 1/4 pack kaiware sprouts; 🧂 1 tsp sugar; 1/2 tbsp miso; 1/2 tbsp soy sauce; 1/2 tbsp white sesame seeds; 1 tsp sesame oil

Costo $8, salva $5

Fonte: Recommended by CookPal

10 Min
1 Porzioni
$8

Tuna Miso Yukhoe

Costo $8, salva $5

Fonte: Recommended by CookPal

10 Min
1 Porzioni
$8

INGREDIENTI

Fish
- 🐟 100g sashimi-grade tuna
Egg
- 🥚 1 egg yolk
Vegetables
- 1/4 pack kaiware sprouts
Seasoning
- 🧂 1 tsp sugar
- 1/2 tbsp miso
- 1/2 tbsp soy sauce
- 1/2 tbsp white sesame seeds
- 1 tsp sesame oil

PASSI

Cut the tuna into 1cm cubes. Trim the kaiware sprouts and cut them into 1cm lengths.

In a bowl, mix the seasoning ingredients (☆). Add the tuna and kaiware sprouts, and mix well.

Plate the mixture and top with the egg yolk.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

20g
Proteine
10g
Carboidrati
15g
Grassi

💡 Suggerimenti

Use sashimi-grade tuna for safety and quality.Chill the tuna before preparation for a refreshing taste.Pair with rice or crackers for a more filling snack.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.