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Tuna Roll Sushi

Costo $10, salva $5

Fonte: Recommended by CookPal

  • 30 Min
  • 1 Porzioni
  • $10

INGREDIENTI

  • Sushi Rice

    • 🍚 1 bowl of warm rice (about 150g)
    • 1 tbsp vinegar
    • 🍬 2 tsp sugar
    • 🧂 A pinch of salt
    • 15g takuan (pickled radish)
    • 🌰 1/2 tsp white sesame seeds
    • 🧂 Soy sauce as needed

  • Toppings

    • 🐟 60g tuna sashimi (block)
    • 🧅 Chopped green onion as needed

PASSI

1

Mix vinegar, sugar, and salt into the warm rice to create sushi rice.

2

Chop the takuan into small pieces and mix it with the sushi rice along with sesame seeds.

3

Spread the sushi rice mixture evenly on a piece of plastic wrap.

4

Place thin slices of tuna sashimi on top of the rice.

5

Roll the sushi tightly using the plastic wrap and shape it into a cylinder.

6

Slice the roll into bite-sized pieces and garnish with chopped green onion.

7

Serve with soy sauce on the side for dipping.

NUTRIENTI

Per 1 porzione

🔥

300

Calorie

  • 20g
    Proteine
  • 40g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Use fresh tuna sashimi for the best flavor.Chill the roll in the fridge for 10 minutes before slicing to make it easier to cut.You can substitute takuan with other pickled vegetables for variety.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.