
Turkish Ice Cream
Costo $5, salva $10
Fonte: Recommended by CookPal
- 240 Min
- 2 Porzioni
- $5
Turkish Ice Cream
Costo $5, salva $10
Fonte: Recommended by CookPal
- 240 Min
- 2 Porzioni
- $5
INGREDIENTI
Main Ingredients
- 🥛 800ml milk
- 4 tbsp potato starch
- 🧂 6 tbsp sugar
- 3-4 drops vanilla extract
PASSI
1
Mix milk, potato starch, and sugar in a bowl.
2
Pour the mixture into a pot and heat on low while stirring continuously.
3
Once the mixture starts to boil, add vanilla extract.
4
When the mixture thickens, transfer it to a container and let it cool to room temperature.
5
Freeze the mixture for 4-5 hours.
6
Scoop into balls and serve.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 6gProteine
- 45gCarboidrati
- 5gGrassi
💡 Suggerimenti
For a more authentic texture, stir the mixture every hour while freezing.Serve with nuts or syrup for added flavor.Use full-fat milk for a creamier result.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.