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Two-tone Butter Ring Rice Cookies

Costo $10, salva $5

Fonte: Recommended by CookPal

  • 60 Min
  • 6 Porzioni
  • $10

INGREDIENTI

  • Base Ingredients

    • 🧈 140g butter
    • 🧂 100g sugar
    • 🧂 2g salt
    • 🥚 70g egg
  • Plain Ingredients

    • 85g rice flour
    • 🌰 10g almond flour
  • Chocolate Ingredients

    • 75g rice flour
    • 🌰 10g almond flour
    • 🍫 10g cocoa powder

PASSI

1

Cream the butter until it reaches a mayonnaise-like consistency. Gradually add sugar in 2–3 batches and mix well.

2

Add the egg in portions and mix thoroughly to prevent separation. The lecithin in the egg yolk acts as an emulsifier.

3

Divide the dough into two portions and place them in separate bowls. Add the respective dry ingredients to each bowl and mix well.

4

Sift the cocoa powder and add it to the chocolate dough mixture.

5

Fill each dough into separate piping bags. Place both bags into a larger piping bag fitted with a star nozzle.

6

Pipe the dough into desired shapes, such as circles or roses, onto a baking tray.

7

Bake in a preheated oven at 180°C for 15–18 minutes. Adjust time and temperature based on your oven's specifications.

8

Let the cookies cool completely before serving.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 5g
    Proteine
  • 30g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use high-quality cocoa powder for a richer chocolate flavor.Ensure all ingredients are at room temperature for better mixing.Store cookies in an airtight container to maintain freshness.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.