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Udon Stir-fry (Ubokki)

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Essential Ingredients

    • 🍜 1 serving udon noodles
    • 1 piece fish cake
    • 🥬 1/2 cup chopped cabbage
    • 🧅 10 cm green onion

  • Seasoning Ingredients

    • 💧 2 cups water
    • 1 tbsp gochujang
    • 1 tbsp red pepper flakes
    • 🍬 2 tbsp sugar
    • 3 tbsp soy sauce

PASSI

1

Chop the green onion and cabbage into small pieces. Cut the fish cake into bite-sized pieces.

2

In a pan, add 2 cups of water, 1 tbsp gochujang, 1 tbsp red pepper flakes, 2 tbsp sugar, and 3 tbsp soy sauce. Bring to a boil.

3

Once the sauce starts boiling, add the prepared vegetables and fish cake.

4

Add the udon noodles and simmer until the sauce thickens and coats the noodles. Serve hot.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 10g
    Proteine
  • 70g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

You can substitute udon noodles with ramen or other types of noodles.Adjust the spice level by reducing or increasing the amount of red pepper flakes and gochujang.Serve with a side of kimchi for an authentic Korean experience.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.