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Udon with Plum, Shirasu, and Egg Sauce

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Noodles

    • 2 frozen udon noodles

  • Egg

    • 🥚 2 beaten eggs

  • Seafood

    • 40g boiled shirasu

  • Vegetables

    • 🧅 110g green onion, sliced

  • Condiments

    • 1 red shiso pickled plum
    • 1 tsp salad oil

  • Seasonings

    • 2 tbsp mirin
    • 🧂 1/3 tsp salt
    • 1/3 tsp Japanese dashi granules
    • 💧 600ml water

  • Thickening Agent

    • 1 tbsp potato starch
    • 💧 1 tbsp water

PASSI

1

Slice the green onion and sauté in salad oil until fragrant and softened.

2

In a pot, combine water, mirin, salt, and dashi granules. Bring to a boil.

3

Add the frozen udon noodles to the boiling broth and cook until softened.

4

Mix potato starch and water to create a slurry. Gradually add to the broth while stirring to thicken.

5

Pour the beaten eggs into the pot in a circular motion. Let them set slightly before stirring.

6

Serve the udon in bowls and top with shirasu, sliced green onion, and the pickled plum.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 12g
    Proteine
  • 35g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Use fresh ingredients for better flavor.Adjust the salt level according to your preference.For a richer taste, add a small amount of soy sauce to the broth.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.