Ume and Chirimen Jako with Myoga Salad

Name: Ume and Chirimen Jako with Myoga Salad
Total time: 5 min
Yield: 1 Porzioni
Ingredients: 10 shiso leaves (7g); 1 myoga (20g); 1 tsp soy sauce; 2 tbsp chirimen jako; 2g bonito flakes; 1 umeboshi (8g)

Costo $5, salva $10

Fonte: Recommended by CookPal

5 Min
1 Porzioni
$5

Ume and Chirimen Jako with Myoga Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

5 Min
1 Porzioni
$5

INGREDIENTI

Vegetables
- 10 shiso leaves (7g)
- 1 myoga (20g)
Condiments
- 1 tsp soy sauce
Seafood
- 2 tbsp chirimen jako
- 2g bonito flakes
Fruits
- 1 umeboshi (8g)

PASSI

Slice the shiso leaves thinly. Cut the myoga in half lengthwise and slice diagonally into thin pieces.

Remove the pit from the umeboshi and chop it finely.

Combine all ingredients in a bowl and mix well.

NUTRIENTI

Per 1 porzione

🔥

Calorie

5g
Proteine
3g
Carboidrati
1g
Grassi

💡 Suggerimenti

Serve as a topping for rice or enjoy as a light side dish.Adjust the amount of soy sauce to your taste preference.For a stronger flavor, let the mixture sit for a few minutes before serving.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.