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Ume and Pork Takikomi Rice

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 60 Min
  • 3 Porzioni
  • $8

INGREDIENTI

  • Grains

    • 🍚 1 cup soaked rice

  • Meat

    • 🐖 80g sliced pork

  • Vegetables

    • 🍄 1/2 pack shimeji mushrooms
    • 🧅 1/8 bunch chopped green onion

  • Condiments

    • 🍑 2 ume plums, pitted
    • 🧂 1 tbsp concentrated soy sauce
    • 1 tsp sesame oil

  • Liquids

    • 💧 Water as needed

PASSI

1

Cut the pork into 2cm wide strips.

2

Trim the root of the shimeji mushrooms and separate them. Chop the green onion into small pieces and pit the ume plums.

3

Add the rice, soy sauce, sesame oil, and water to the rice cooker, filling up to the 1-cup mark. Mix well and flatten the rice. Place the pork, shimeji mushrooms, and ume plums on top and start the normal cooking cycle.

4

Once cooked, add the green onion and mix while breaking apart the ume plums.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 15g
    Proteine
  • 50g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Serve with a side of miso soup for a complete meal.You can substitute pork with chicken or tofu for a different flavor.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.