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Ume Okaka and Chirimen Jako Onigiri

Costo $5, salva $3

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Rice

    • 🍚 300g cooked rice

  • Vegetables

    • 2 shiso leaves, chopped

  • Condiments

    • 🧂 1 tsp soy sauce

  • Seafood

    • 2 tbsp chirimen jako

  • Seasoning

    • 3g katsuobushi

  • Pickles

    • 1 umeboshi, chopped

  • Wraps

    • 🟩 2 sheets nori

PASSI

1

Remove stems from shiso leaves and chop finely. Remove the pit from umeboshi and chop finely.

2

Mix umeboshi, katsuobushi, and soy sauce in a bowl.

3

In another bowl, mix cooked rice, chopped shiso leaves, and chirimen jako. Divide into two portions.

4

Place one portion of rice mixture on plastic wrap, add the umeboshi mixture in the center, and shape into a ball. Wrap with nori.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 8g
    Proteine
  • 45g
    Carboidrati
  • 2g
    Grassi

💡 Suggerimenti

Use fresh umeboshi for a tangy flavor.Shiso leaves add a refreshing aroma; substitute with parsley if unavailable.Perfect for picnics or quick lunches.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.