CookPal AI
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Ume Shio Dare Cabbage

Costo $3, salva $5

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porzioni
  • $3

INGREDIENTI

  • Vegetables

    • 🥬 200g cabbage leaves

  • Condiments

    • 1 pickled plum
    • 🌰 1 tsp white sesame seeds

  • Seasoning

    • 🧂 1 pinch salt
    • 1/4 tsp Japanese dashi powder
    • 1/2 tbsp sesame oil

PASSI

1

Cut the cabbage into bite-sized pieces. Remove the seed from the pickled plum and mash it into a paste.

2

In a bowl, mix the salt, dashi powder, sesame oil, and mashed pickled plum to create the ume shio dare sauce. Add the cabbage and sesame seeds, toss well, and let sit for 5 minutes to absorb flavors.

NUTRIENTI

Per 1 porzione

🔥

50

Calorie

  • 2g
    Proteine
  • 5g
    Carboidrati
  • 3g
    Grassi

💡 Suggerimenti

Use fresh cabbage for a crisp texture.Adjust the salt and plum quantity to suit your taste.This dish pairs well with rice or grilled meats.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.