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Ume Sprout Pork Rolls

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Vegetables

    • 120g bean sprouts

  • Meat

    • 160g thinly sliced pork loin

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 2 plums, pitted and chopped
    • 1 tbsp all-purpose flour
    • 1 tbsp soy sauce
    • 1 tbsp mirin
    • 🍬 1 tbsp sugar
    • 1 tbsp sake

  • Cooking Oil

    • 2 tsp salad oil

PASSI

1

Pit the plums and chop them roughly with a knife.

2

Lay two slices of pork slightly overlapping, season with salt and pepper, add chopped plum and bean sprouts on top, sprinkle with flour, and roll tightly.

3

Heat salad oil in a frying pan, place the pork rolls seam-side down, and cook until browned.

4

Once the pork is evenly browned and cooked through, add sake, soy sauce, mirin, and sugar to the pan. Stir to coat the rolls evenly.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 15g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

This dish pairs well with steamed rice or a side of vegetables.You can substitute plum with apricot jam for a sweeter variation.Prepare extra rolls and store them in the fridge for a quick meal later.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.