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Uni Ikura Donburi

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porzioni
  • $15

INGREDIENTI

  • Rice

    • 🍚 1 bowl (200g) of cooked rice

  • Seafood

    • 50g uni (sea urchin)
    • 50g soy-marinated ikura (salmon roe)

  • Vegetables

    • 1 shiso leaf, thinly sliced

  • Condiments

    • Wasabi, as needed

  • Sushi Vinegar

    • 1 tbsp vinegar
    • 🍬 1 tsp sugar
    • 🧂 A pinch of salt

PASSI

1

Cut off the stem of the shiso leaf and slice it thinly.

2

In a bowl, mix vinegar, sugar, and salt until the sugar dissolves completely to make sushi vinegar.

3

Place the cooked rice in another bowl and pour the sushi vinegar over it. Mix gently using a rice paddle in a cutting motion to make sushi rice.

4

Serve the sushi rice in a bowl, top with uni and ikura. Place the sliced shiso leaf in the center and add wasabi as a garnish.

NUTRIENTI

Per 1 porzione

🔥

400

Calorie

  • 20g
    Proteine
  • 50g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh uni and ikura for the best taste.Chill the sushi rice slightly before serving for a refreshing texture.Pair with miso soup for a complete Japanese meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.