CookPal AI
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Unwrapped Xiao Long Bao

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Wrapper

    • 8 dumpling wrappers

  • Soup Base

    • 1/2 tbsp chicken stock powder
    • 5g gelatin powder
    • 100cc hot water

  • Meat Filling

    • 150g ground pork
    • 🧅 2 green onions, chopped
    • 1 tsp sake
    • 🧂 Pinch of salt and pepper
    • 1 tsp soy sauce
    • 1 tsp oyster sauce
    • 1/2 tsp ginger paste
    • 1/2 tsp garlic paste
    • 1 tsp sesame oil

PASSI

1

Mix chicken stock powder, gelatin powder, and hot water in a bowl. Chill in the refrigerator until set.

2

Chop green onions into small pieces.

3

Combine all meat filling ingredients in a bowl and knead until sticky.

4

Break the gelatin mixture into small pieces and mix it into the meat filling.

5

Divide the meat filling into two microwave-safe containers. Dip 4 dumpling wrappers in water and place them on top of each container. Cover loosely with plastic wrap and microwave at 600W for 1 minute 30 seconds or until the soup bubbles.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 20g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use high-quality ground pork for better flavor.Serve immediately to enjoy the juicy broth.You can substitute dumpling wrappers with wonton wrappers if needed.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.