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Vegetable Bibim Noodles

Costo $10, salva $5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Noodles

    • 🍜 2 servings of somyeon noodles

  • Vegetables

    • 🥒 1/2 cucumber, sliced
    • 🥕 1/5 carrot, julienned
    • 🥬 30g shredded red cabbage
    • 🥬 5 lettuce leaves
    • 3 slices pickled radish
    • 🍎 1/2 apple, sliced

  • Protein

    • 1/2 can of canned shellfish
    • 🥚 1 boiled egg
    • 5-6 slices boiled pork

  • Seasoning

    • 2 tbsp gochujang
    • 1 tbsp chili powder
    • 1 tbsp soy sauce
    • 2 tbsp plum extract
    • 🍬 1 tbsp sugar
    • 2-3 tbsp vinegar
    • 1 tbsp sesame oil
    • A pinch of sesame seeds

PASSI

1

Prepare the seasoning by mixing gochujang, chili powder, soy sauce, plum extract, sugar, vinegar, sesame oil, and sesame seeds in a bowl.

2

Slice and julienne the vegetables (cucumber, carrot, red cabbage, lettuce, pickled radish, and apple) and mix them gently with the prepared seasoning.

3

Boil the somyeon noodles according to package instructions, rinse under cold water, and drain well.

4

Combine the noodles with the seasoned vegetables and mix gently until evenly coated.

5

Plate the bibim noodles, top with boiled egg slices, boiled pork slices, and a sprinkle of sesame seeds.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 15g
    Proteine
  • 60g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

You can substitute somyeon noodles with other thin noodles like soba or rice noodles.Adjust the spice level by reducing or increasing the chili powder and gochujang.Leftover boiled pork can be used as a topping for added protein.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.