CookPal AI
recipe image

Vegetable Fritters with Zucchini

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porzioni
  • $8

INGREDIENTI

  • Vegetables

    • 🥒 1/2 zucchini, thinly sliced
    • 🥔 1 potato, peeled and thinly sliced
    • 🧅 1/4 onion, thinly sliced
    • 🥕 1/8 carrot, thinly sliced
  • Batter

    • 5 tbsp tempura flour
    • 💧 100ml water
    • 🧂 4 pinches of salt
    • Optional: 1 chili pepper, deseeded and sliced

PASSI

1

Peel the potato and slice it thinly. Slice the zucchini, onion, and carrot into thin strips (0.2–0.3 cm thick).

2

In a bowl, mix the sliced vegetables with salt, tempura flour, and water until evenly combined.

3

Heat a pan with enough oil to cover the fritters halfway. Scoop a spoonful of the mixture and fry until golden brown on both sides.

4

Serve the fritters hot and enjoy!

NUTRIENTI

Per 1 porzione

🔥

180

Calorie

  • 4g
    Proteine
  • 25g
    Carboidrati
  • 6g
    Grassi

💡 Suggerimenti

You can substitute tempura flour with all-purpose flour and a pinch of baking powder.Add chili pepper for a spicy kick or omit for a milder flavor.Serve with dipping sauce like soy sauce or sweet chili sauce for extra flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.