
Vegetable Fritters with Zucchini
Costo $8, salva $12
Fonte: Recommended by CookPal
- 30 Min
- 4 Porzioni
- $8
Vegetable Fritters with Zucchini
Costo $8, salva $12
Fonte: Recommended by CookPal
- 30 Min
- 4 Porzioni
- $8
INGREDIENTI
Vegetables
- 🥒 1/2 zucchini, thinly sliced
- 🥔 1 potato, peeled and thinly sliced
- 🧅 1/4 onion, thinly sliced
- 🥕 1/8 carrot, thinly sliced
Batter
- 5 tbsp tempura flour
- 💧 100ml water
- 🧂 4 pinches of salt
- Optional: 1 chili pepper, deseeded and sliced
PASSI
Peel the potato and slice it thinly. Slice the zucchini, onion, and carrot into thin strips (0.2–0.3 cm thick).
In a bowl, mix the sliced vegetables with salt, tempura flour, and water until evenly combined.
Heat a pan with enough oil to cover the fritters halfway. Scoop a spoonful of the mixture and fry until golden brown on both sides.
Serve the fritters hot and enjoy!
NUTRIENTI
Per 1 porzione🔥
180
Calorie
- 4gProteine
- 25gCarboidrati
- 6gGrassi
💡 Suggerimenti
You can substitute tempura flour with all-purpose flour and a pinch of baking powder.Add chili pepper for a spicy kick or omit for a milder flavor.Serve with dipping sauce like soy sauce or sweet chili sauce for extra flavor.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.