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Vegetable Salad Bread

Costo $5, salva $7

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Essential Ingredients

    • 🍞 4 pieces of morning bread
    • 🥬 120g cabbage, thinly sliced
    • 🥕 30g carrot, thinly sliced
    • 🥒 1/2 cucumber, thinly sliced
  • Sauce Ingredients

    • 🧂 1 tbsp sugar
    • 1 tbsp vinegar
    • 🧂 1/4 tbsp salt
    • 3 tbsp mayonnaise
    • 1 tbsp mustard
    • 🍅 1 tbsp ketchup

PASSI

1

Thinly slice the cabbage and carrot, and slice the cucumber diagonally. You can skip the cucumber if preferred.

2

In a bowl, mix cabbage and carrot with sugar, vinegar, and salt. Let it marinate for about 10 minutes.

3

Remove excess moisture from the cabbage mixture and mix it with mayonnaise and mustard.

4

Cut the morning bread in half like a hotdog bun.

5

Place cucumber slices inside the bread and fill it generously with the vegetable mixture.

6

Drizzle ketchup on top to finish.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 5g
    Proteine
  • 40g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

You can add ham or imitation crab for extra protein.Serve immediately to enjoy the fresh texture.Use whole-grain bread for a healthier option.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.