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Vienna Dumpling Stir-fry

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Main Ingredients

    • 🥟 10 dumplings
    • 🌭 1 pack Vienna sausages

  • Seasoning

    • 💧 1 tbsp water
    • 🧂 1 tbsp soy sauce
    • 2 tbsp gochujang
    • 🍅 2 tbsp ketchup
    • 1.5 tbsp corn syrup
    • 🧄 1 tsp minced garlic
    • a dash of sesame oil
    • 🌰 a dash of sesame seeds

PASSI

1

Pan-fry the dumplings in a lightly oiled pan until golden brown.

2

Make small cuts on the Vienna sausages as desired and stir-fry them in the pan. Optionally, add chopped onions for extra flavor.

3

Once the sausages are partially cooked, add the dumplings to the pan.

4

Add the prepared seasoning sauce to the pan and mix well until the ingredients are evenly coated.

5

Sprinkle sesame seeds on top and finish with a drizzle of sesame oil.

6

Serve as a snack, side dish, or appetizer. Enjoy your Vienna Dumpling Stir-fry!

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 15g
    Proteine
  • 30g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

You can substitute Vienna sausages with other types of sausages for variety.Add vegetables like bell peppers or zucchini for a healthier option.Prepare the sauce in advance to save time during cooking.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.