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Vienna Sausage Stir-fry

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 220g Vienna sausages
    • 🌰 A small amount of nuts
    • A small amount of cooking oil

  • Seasoning

    • 🧂 1 tbsp sugar
    • 1 tbsp soy sauce
    • 🍅 1 tbsp ketchup
    • 🧄 1/2 tbsp minced garlic
    • 2 tbsp corn syrup
    • 💧 2 tbsp water

PASSI

1

Mix all seasoning ingredients together in advance to save time.

2

Make cross-shaped cuts on the Vienna sausages or any preferred pattern.

3

Blanch the sausages in boiling water until the cuts slightly open.

4

Remove excess water from the sausages to prepare for frying.

5

Heat oil in a pan and fry the sausages until the surface becomes slightly crispy.

6

Add the prepared sauce to the pan and coat the sausages evenly.

7

Cook until the sauce thickens and clings to the sausages.

8

Sprinkle nuts on top and stir briefly to combine.

9

Serve hot and enjoy. Optionally, add rice cakes for variation.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 15g
    Proteine
  • 25g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

You can add rice cakes for a chewy texture.For a spicier version, add a small amount of chili paste.Use a deep pan to minimize mess during frying.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.