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Vietnamese-style Clam Soup

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Seafood

    • 🐚 150g clams (cleaned)

  • Vegetables

    • 🧅 1/2 onion, sliced
    • 🍅 1 tomato, chopped

  • Seasoning

    • 2 tbsp fish sauce
    • 🍬 1/2 tsp sugar
    • A pinch of black pepper

  • Liquid

    • 💧 400ml water

  • Oil

    • 1 tsp vegetable oil

PASSI

1

Place the clams in a bowl with water (not listed in ingredients) and scrub the shells thoroughly. Drain and set aside.

2

Slice the onion into wedges and chop the tomato into bite-sized pieces after removing the stem.

3

Heat vegetable oil in a pot over medium heat and sauté the onion until softened.

4

Add the tomato and clams to the pot and stir briefly.

5

Add fish sauce, sugar, and water to the pot. Simmer on low heat for about 10 minutes.

6

Sprinkle black pepper over the soup before serving.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 10g
    Proteine
  • 8g
    Carboidrati
  • 3g
    Grassi

💡 Suggerimenti

Use fresh clams for the best flavor.You can substitute fish sauce with soy sauce for a different flavor profile.Serve with a side of rice or crusty bread for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.