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Vinegar Pecan Pie

Costo $7.5, salva $12

Fonte: Recommended by CookPal

  • 45 Min
  • 8 Porzioni
  • $7.5

INGREDIENTI

  • Sweeteners

    • 🧂 ¾ cup white sugar

  • Fats

    • ½ cup margarine, softened

  • Eggs

    • 🥚 2 eggs

  • Flavorings

    • 1 teaspoon vanilla extract
    • 3 teaspoons white vinegar

  • Nuts

    • ¾ cup chopped pecans

  • Pie Crust

    • 1 prepared 8 inch pie crust

PASSI

1

Preheat oven to 350 degrees F (175 degrees C).

2

In a large bowl, mix together sugar and margarine. Stir in eggs, vanilla and vinegar. Stir in pecans. Pour into pie shell.

3

Bake in preheated oven for 45 minutes, or until top is lightly browned, and filling is set.

NUTRIENTI

Per 1 porzione

🔥

334

Calorie

  • 3g
    Proteine
  • 27g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

For a flakier crust, chill the pie crust before pouring in the filling.Let the pie cool completely before slicing to ensure the filling sets properly.You can substitute butter for margarine if preferred, but it may slightly alter the flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.