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Vinegared Octopus

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 90 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Seafood

    • 🐙 150g boiled octopus

  • Vegetables

    • 1 shiso leaf

  • Seasonings

    • 🍬 1 tbsp sugar
    • 🧂 1/2 tsp salt
    • 2 tbsp vinegar
    • 1/3 tsp Japanese dashi powder
    • 💧 1 tbsp water

PASSI

1

Slice the boiled octopus diagonally into bite-sized pieces using a slanted cutting technique.

2

In a bowl, mix the seasonings (sugar, salt, vinegar, dashi powder, and water). Add the octopus and mix well. Cover with cling wrap and refrigerate for 1 hour to let the flavors meld.

3

Serve the marinated octopus on a plate with a shiso leaf for garnish.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 15g
    Proteine
  • 5g
    Carboidrati
  • 1g
    Grassi

💡 Suggerimenti

You can add cucumber or wakame seaweed for extra texture and flavor.Use fresh octopus for a more tender texture.This dish pairs well with sake or light beer.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.