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Wakame and Egg Soup

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Seaweed

    • 1 tbsp wakame

  • Egg

    • 🥚 1 beaten egg

  • Oil

    • 1 tsp sesame oil

  • Seasoning

    • White sesame seeds to taste
    • 🧂 1/3 tsp salt
    • 1 tsp concentrated soy sauce
    • 1/3 tsp grated ginger

  • Liquid

    • 💧 400 ml water

  • Thickener

    • 1 tsp cornstarch
    • 💧 1 tsp water

PASSI

1

Add all ingredients marked with ☆ into a pot and bring to a boil over medium heat. Once boiling, add wakame and stir in the cornstarch mixture.

2

Once the soup thickens, slowly pour in the beaten egg while stirring gently. Cook until the egg is semi-cooked, then add sesame oil and turn off the heat.

3

Serve in bowls and sprinkle white sesame seeds on top.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 6g
    Proteine
  • 8g
    Carboidrati
  • 4g
    Grassi

💡 Suggerimenti

Use fresh wakame for a more vibrant flavor.Adjust the seasoning to your taste by adding more soy sauce or ginger.Serve immediately for the best texture and warmth.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.