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Wakame and Firefly Squid with Spicy Sauce

Costo $8, salva $7

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Seafood

    • 🦑 50g boiled firefly squid

  • Vegetables

    • 4 stalks wakame

  • Spicy Sauce

    • 1/2 tsp doubanjiang
    • 🧄 1/4 tsp grated garlic
    • 1 tsp shio koji
    • 1 tsp vinegar
    • 1/2 tbsp sesame oil

PASSI

1

Trim the roots of the wakame. Boil water in a pan, add a pinch of salt, and blanch the wakame starting from the root for about 30 seconds. Add the green parts and blanch briefly. Drain and cool. Cut the green parts in half and tie them into a knot. Cut the white parts into 3cm pieces.

2

Mix all the ingredients for the spicy sauce (doubanjiang, garlic, shio koji, vinegar, sesame oil) in a bowl.

3

Prepare the firefly squid by removing the eyes, cartilage, and beak.

4

Arrange the wakame and firefly squid on a plate and drizzle with the spicy sauce.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 10g
    Proteine
  • 5g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

You can substitute firefly squid with octopus for a similar taste.This dish pairs well with sake or light beer.Prepare the spicy sauce in advance to save time during assembly.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.