Wakame and Ham Sweet Vinegar Salad

Name: Wakame and Ham Sweet Vinegar Salad
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 5g dried wakame; 2 slices ham; 🥒 1 cucumber; 🧂 1/2 tsp sugar; 🧂 Pinch of salt; 1 tbsp vinegar

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

Wakame and Ham Sweet Vinegar Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

INGREDIENTI

Seaweed
- 5g dried wakame
Meat
- 2 slices ham
Vegetables
- 🥒 1 cucumber
Seasoning
- 🧂 1/2 tsp sugar
- 🧂 Pinch of salt
- 1 tbsp vinegar

PASSI

Soak the dried wakame in water to rehydrate, then drain. Cut the ham in half and slice into 1cm strips. Trim the ends of the cucumber and julienne it.

In a bowl, combine the wakame, ham, cucumber, and the seasoning ingredients (sugar, salt, vinegar). Mix well.

NUTRIENTI

Per 1 porzione

🔥

Calorie

4g
Proteine
6g
Carboidrati
2g
Grassi

💡 Suggerimenti

This dish is best served fresh and chilled.You can substitute ham with tofu for a vegan option.Adjust the vinegar and sugar ratio to suit your taste preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.