Wakame and Kimchi Salad

Name: Wakame and Kimchi Salad
Total time: 5 min
Yield: 2 Porzioni
Ingredients: 2 tbsp dried wakame; 🥬 3 leaves lettuce (90g); 50g kimchi; 🧂 1 tsp soy sauce; 1 tbsp sesame oil; A pinch of white sesame seeds

Costo $5, salva $10

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$5

Wakame and Kimchi Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$5

INGREDIENTI

Seaweed
- 2 tbsp dried wakame
Vegetables
- 🥬 3 leaves lettuce (90g)
Fermented Foods
- 50g kimchi
Condiments
- 🧂 1 tsp soy sauce
- 1 tbsp sesame oil
Toppings
- A pinch of white sesame seeds

PASSI

Rehydrate the dried wakame in water (not listed in ingredients) and drain thoroughly.

Tear the lettuce into bite-sized pieces.

Mix the lettuce, wakame, kimchi, sesame oil, and soy sauce together in a bowl.

Plate the salad and sprinkle with white sesame seeds.

NUTRIENTI

Per 1 porzione

🔥

Calorie

2g
Proteine
5g
Carboidrati
6g
Grassi

💡 Suggerimenti

This dish pairs well with rice or as a side for grilled meats.You can substitute spinach or arugula for lettuce for a different texture.Adjust the amount of kimchi based on your spice tolerance.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.