
Wakame and Okra Vermicelli Soup
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
Wakame and Okra Vermicelli Soup
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
INGREDIENTI
Main Ingredients
- 20g short-type vermicelli
- 3 okra (36g)
- 1/2 tbsp dried wakame
Seasonings
- 1/2 tsp chicken stock powder
- 🧂 1/3 tsp salt
- 1/2 tbsp sesame oil
- Pinch of pepper
- 400ml water
PASSI
Sprinkle salt on the okra (not listed in ingredients), roll it on a cutting board, rinse with water, and pat dry. Remove the stem and cut into 1cm slices.
Add all seasoning ingredients (marked with ☆) to a pot and heat over medium heat until boiling. Add wakame and vermicelli, cover, and simmer over low heat for 5 minutes.
Add the sliced okra to the pot, cover, and simmer for an additional 1 minute.
NUTRIENTI
Per 1 porzione🔥
120
Calorie
- 3gProteine
- 15gCarboidrati
- 3gGrassi
💡 Suggerimenti
This soup is light and perfect as a side dish or appetizer.You can substitute chicken stock with vegetable stock for a fully vegetarian option.Adjust the seasoning to taste if you prefer a stronger flavor.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.