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Wakame and Sakura Shrimp Vinegared Salad

Costo $5, salva $8

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Seafood

    • 20g salted wakame
    • 2 tbsp dried sakura shrimp

  • Vegetables

    • 🥒 1/2 cucumber

  • Seasoning

    • 🧂 1/2 tbsp sugar
    • 1 tbsp vinegar
    • 1 1/2 tsp soy sauce

PASSI

1

Wash the salted wakame under running water and soak it in plenty of water for about 3 minutes to remove the salt. Squeeze out excess water and cut into bite-sized pieces.

2

Cut off the ends of the cucumber and slice it into rounds. Place the cucumber in a bowl, sprinkle with a pinch of salt (not listed in ingredients), mix, and let sit for 10 minutes. Rinse with water and squeeze out excess moisture.

3

Mix the sugar, vinegar, and soy sauce in a bowl to create the dressing. Add the wakame, cucumber, and dried sakura shrimp, then toss to combine.

NUTRIENTI

Per 1 porzione

🔥

80

Calorie

  • 5g
    Proteine
  • 10g
    Carboidrati
  • 1g
    Grassi

💡 Suggerimenti

This dish is best served chilled for a refreshing taste.You can substitute sakura shrimp with other dried seafood like bonito flakes or small dried anchovies.Prepare the dish just before serving to maintain the crisp texture of the cucumber.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.