CookPal AI
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Wakame and Turnip Salad

Costo $5, salva $7

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 2 turnips, peeled and sliced
    • 80g wakame, boiled and chopped
    • 🧂 1/3 tsp salt

  • Dressing

    • 1/2 tsp yuzu kosho
    • 1 tbsp ponzu soy sauce
    • 1 tbsp olive oil

PASSI

1

Boil water in a pot, blanch the wakame briefly, then rinse in cold water and drain. Chop into bite-sized pieces.

2

Peel the turnips and cut them into quarters lengthwise, then slice thinly. Place the turnips in a bowl, add salt, massage gently, and let sit for 5 minutes. Squeeze out excess water.

3

In a bowl, mix the dressing ingredients (yuzu kosho, ponzu soy sauce, and olive oil). Add the wakame and turnips, then toss to combine.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 2g
    Proteine
  • 8g
    Carboidrati
  • 9g
    Grassi

💡 Suggerimenti

Use fresh wakame for the best texture and flavor.Adjust the amount of yuzu kosho based on your spice preference.Serve immediately for the freshest taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.