CookPal AI
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Wakame and Vermicelli Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main

    • 30g vermicelli
    • 2 slices ham
    • 🥒 1/2 cucumber (50g), julienned
    • 1 tbsp dried wakame

  • Dressing

    • 🧂 1 tsp sugar
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 1 tbsp sesame oil

PASSI

1

Julienne the cucumber. Rehydrate the dried wakame in plenty of water and squeeze out excess moisture.

2

Cut the ham in half and slice into thin strips.

3

Boil water in a pot and cook the vermicelli according to package instructions. Drain well.

4

Mix the dressing ingredients (sugar, vinegar, soy sauce, sesame oil) in a bowl. Add the vermicelli, ham, cucumber, and wakame, then toss to combine.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 5g
    Proteine
  • 20g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

You can substitute ham with tofu for a vegetarian option.Prepare the salad in advance and chill it for a refreshing taste.Adjust the amount of vinegar and sugar to suit your taste preferences.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.