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Wakame Natto Rice Bowl

Costo $5.5, salva $8

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $5.5

INGREDIENTI

  • Rice

    • 🍚 400g cooked white rice

  • Main Ingredients

    • 2 packs natto
    • 3 tbsp dried shirasu
    • 2 tbsp dried wakame

  • Seasoning

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🧂 1/2 tsp sugar
    • 1 tbsp soy sauce
    • 100ml water

  • Topping

    • 🥚 2 onsen eggs

PASSI

1

Rehydrate the dried wakame in a bowl with plenty of water according to package instructions. Drain and chop finely.

2

In a pot, combine the wakame and seasoning ingredients (sake, mirin, sugar, soy sauce, water). Bring to a boil, then simmer on low heat until the liquid reduces.

3

Mix the cooked wakame mixture with natto and dried shirasu in a bowl.

4

Serve cooked white rice in bowls, leaving a space in the center. Add the wakame-natto mixture and top with onsen eggs.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 18g
    Proteine
  • 45g
    Carboidrati
  • 6g
    Grassi

💡 Suggerimenti

Use freshly cooked rice for the best texture.Adjust the seasoning to your taste by adding more soy sauce or sugar.Onsen eggs can be substituted with poached eggs if preferred.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.