CookPal AI
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Wakame Rice

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 90 Min
  • 4 Porzioni
  • $5

INGREDIENTI

  • Grains

    • 🍚 2 cups rice

  • Seafood

    • 15g dried cut wakame

  • Oils

    • 1 tsp sesame oil

  • Condiments

    • 🧂 2 tsp soy sauce

  • Seeds

    • 2 tbsp white sesame seeds

PASSI

1

Wash the rice and place it in a rice cooker with water adjusted for 2 cups. Let it soak for at least 30 minutes, then cook as usual.

2

Rehydrate the dried wakame in water for 5–10 minutes, then squeeze out excess water and roughly chop.

3

Heat sesame oil in a frying pan over medium heat. Stir-fry the wakame for 2–3 minutes, then mix in soy sauce and sesame seeds. Combine with the cooked rice.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 5g
    Proteine
  • 45g
    Carboidrati
  • 3g
    Grassi

💡 Suggerimenti

Use freshly cooked rice for the best texture.Adjust soy sauce to taste if you prefer a stronger flavor.Add chopped green onions or other toppings for extra flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.