CookPal AI
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Wakame-Rich Chinese-Style Soup

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 100g daikon, sliced

  • Seaweed

    • 5g dried wakame

  • Condiments

    • Chili oil, to taste

  • Seasonings

    • 400cc water
    • 🧂 A pinch of salt
    • 1 tsp soy sauce
    • 1/4 tsp chicken stock powder
    • A dash of pepper

PASSI

1

Slice the daikon into thin pieces and soak the dried wakame in water to rehydrate.

2

In a pot, bring 400cc of water to a boil.

3

Add the sliced daikon to the boiling water and cook until tender.

4

Add the rehydrated wakame, salt, soy sauce, chicken stock powder, and pepper to the pot.

5

Simmer for 2-3 minutes to blend the flavors.

6

Serve the soup hot and drizzle chili oil on top if desired.

NUTRIENTI

Per 1 porzione

🔥

50

Calorie

  • 2g
    Proteine
  • 8g
    Carboidrati
  • 1g
    Grassi

💡 Suggerimenti

This soup is light and low-calorie, making it ideal for weight management.You can substitute daikon with other root vegetables like carrots or turnips.For a richer flavor, add a few drops of sesame oil.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.