Wakame with Ume and Bonito Flakes
Costo $3, salva $5
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $3
Wakame with Ume and Bonito Flakes
Costo $3, salva $5
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $3
INGREDIENTI
Seaweed
- 3 tbsp dried wakame
Pickled
- 1 red shiso pickled plum
Seasoning
- 1 packet (4g) bonito flakes
- 1 tsp soy sauce
PASSI
1
Rehydrate the dried wakame in water according to the package instructions, then drain well.
2
Remove the pit from the pickled plum and chop it finely.
3
Combine all ingredients in a bowl and mix well.
NUTRIENTI
Per 1 porzione🔥
50
Calorie
- 2gProteine
- 5gCarboidrati
- 0gGrassi
💡 Suggerimenti
You can add cucumber or tomato for extra texture and flavor.Serve chilled for a refreshing side dish.This dish pairs well with rice or as a light appetizer.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.