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Walnut Garlic Stir-fry

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 🧄 2 heads of garlic
    • 🌰 100g walnuts

  • Seasonings

    • 1 tsp plum syrup
    • 🍯 1 tsp honey
    • 🧂 1 tsp soy sauce

PASSI

1

Peel and slice the garlic into thin pieces.

2

Toast the walnuts in a dry pan over medium heat until fragrant, then set aside.

3

In the same pan, add a small amount of oil and stir-fry the garlic until golden and aromatic.

4

Add the toasted walnuts back into the pan and mix well with the garlic.

5

Mix plum syrup, honey, and soy sauce in a small bowl, then pour over the garlic and walnuts. Stir well to coat.

6

Remove from heat and serve warm or at room temperature.

NUTRIENTI

Per 1 porzione

🔥

200

Calorie

  • 5g
    Proteine
  • 15g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

You can substitute plum syrup with sugar or maple syrup if unavailable.This dish pairs well with rice or as a side for Korean meals.Store leftovers in an airtight container for up to 3 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.