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Walnut Pound Cake

Costo $10, salva $5

Fonte: Recommended by CookPal

  • 60 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Main Ingredients

    • 🧈 100g unsalted butter
    • 🧂 100g sugar
    • 🥚 2 eggs
    • 1 tsp vanilla extract
    • ☕ 3g instant coffee
    • 🥛 1 tbsp hot milk
    • 100g cake flour
    • 🌰 20g almond flour
    • 1/2 tsp cinnamon powder
    • 1/2 tsp baking powder
    • 🌰 50g walnuts, chopped

PASSI

1

In a bowl, soften the butter and mix it with sugar until light and fluffy.

2

Gradually add beaten eggs to the butter mixture, mixing well after each addition.

3

Add vanilla extract and instant coffee dissolved in hot milk to the mixture and combine well.

4

Sift cake flour, almond flour, cinnamon powder, and baking powder into the mixture.

5

Fold the mixture gently until just combined, then add chopped walnuts and mix.

6

Pour the batter into two loaf pans (15cm x 8.5cm x 4.3cm), filling them 70% full, and smooth the tops.

7

Bake in a preheated oven at 170°C for 30–35 minutes. After 10–15 minutes, make a 1cm deep slit down the center of each loaf for a clean split on top.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 8g
    Proteine
  • 40g
    Carboidrati
  • 30g
    Grassi

💡 Suggerimenti

Use fresh walnuts for the best flavor.Store the cake in an airtight container to maintain its moisture.Serve with coffee or tea for a delightful pairing.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.