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Warabi and Salted Kombu Sweet Vinegar Pickle

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 200 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main

    • 150g fresh warabi
    • 10g salted kombu

  • Warabi Preparation

    • 💧 600cc water
    • 1/2 tsp baking soda

  • Seasoning

    • 🍬 1 tbsp sugar
    • 🧂 1/3 tsp salt
    • 2 tbsp vinegar
    • 1 tsp sliced chili

PASSI

1

Wash the warabi and trim the tough root ends. Boil water in a large pot, turn off the heat, and add baking soda. Stir to cool slightly. Add warabi and let it soak for 6–8 hours. Rinse and cut into bite-sized pieces.

2

Place the warabi, salted kombu, and seasoning ingredients (★) into a storage bag. Massage gently and refrigerate for 30 minutes.

NUTRIENTI

Per 1 porzione

🔥

50

Calorie

  • 2g
    Proteine
  • 10g
    Carboidrati
  • 0g
    Grassi

💡 Suggerimenti

Warabi preparation can be done ahead of time and stored in the fridge.Adjust chili quantity based on your spice preference.This dish pairs well with rice or as a side for grilled fish.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.