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Wasabi Dashi Chazuke

Costo $3, salva $7

Fonte: Recommended by CookPal

  • 5 Min
  • 1 Porzioni
  • $3

INGREDIENTI

  • Rice

    • 🍚 1 bowl of cooked rice (150g)
  • Condiments

    • 1 teaspoon of wasabi
    • A pinch of shredded seaweed
    • A pinch of white sesame seeds
  • Broth

    • 1/3 teaspoon of Japanese dashi powder
    • 💧 120ml of hot water

PASSI

1

Mix hot water and Japanese dashi powder in a heatproof container until dissolved.

2

Place cooked rice in a bowl, pour the prepared dashi broth over it, and garnish with sesame seeds, shredded seaweed, and wasabi.

NUTRIENTI

Per 1 porzione

🔥

200

Calorie

  • 4g
    Proteine
  • 40g
    Carboidrati
  • 2g
    Grassi

💡 Suggerimenti

Use freshly grated wasabi instead of tube paste for a more vibrant taste.You can add toppings like pickled vegetables or rice crackers for extra texture.This dish is perfect for a light meal or a quick snack.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.