Watercress and Octopus Deli Salad
Costo $8, salva $5
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $8
Watercress and Octopus Deli Salad
Costo $8, salva $5
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $8
INGREDIENTI
Vegetables
- 1 bunch watercress
- 🍄 4 mushrooms, thinly sliced
Seafood
- 150g boiled octopus, thinly sliced
Seasonings
- 1 tbsp vinegar
- 1 1/2 tbsp soy sauce
- 1/2 tsp wasabi
- 1 tbsp white sesame seeds
PASSI
1
Cut the watercress into 3cm pieces. Thinly slice the mushrooms and boiled octopus.
2
In a bowl, mix the seasonings (vinegar, soy sauce, wasabi, sesame seeds). Add the watercress, octopus, and mushrooms, then toss to combine.
NUTRIENTI
Per 1 porzione🔥
120
Calorie
- 10gProteine
- 5gCarboidrati
- 3gGrassi
💡 Suggerimenti
Use fresh watercress for a crisp texture.Adjust the amount of wasabi to suit your spice preference.Serve immediately to retain the freshness of the ingredients.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.