Watercress Egg Miso Soup
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
Watercress Egg Miso Soup
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
INGREDIENTI
Vegetable
- 1 bunch (30g) watercress
Egg
- 🥚 1 beaten egg
Condiment
- 2 tbsp miso
- 1/3 tsp dashi powder
Liquid
- 💧 400ml water
PASSI
1
Cut the watercress into 3cm pieces.
2
In a pot, heat water and dashi powder over medium heat until boiling.
3
Add the watercress and dissolve the miso into the soup.
4
Pour the beaten egg into the soup and gently heat until the egg floats and becomes fluffy.
NUTRIENTI
Per 1 porzione🔥
80
Calorie
- 6gProteine
- 5gCarboidrati
- 3gGrassi
💡 Suggerimenti
Use fresh watercress for the best flavor and texture.Adjust the amount of miso to suit your taste preferences.Serve immediately to enjoy the fluffy texture of the egg.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.